Chef Tu David Phu talks about going “Private”, Vietnamese food and the future

Private Chefs of the SF Bay is thrilled to welcome Chef Tu David Phu to its ranks. Chef Tu’s resume reflects a reverence for American culinary greats, skilled in classical European traditions. His stints include the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most … Continue reading Chef Tu David Phu talks about going “Private”, Vietnamese food and the future