Next level farm-to-table dining: How to source, cook rabbit, quail and poussin

Living in Northern California, we’re blessed with an abundance of local food, so much of which come directly from our amazing Bay Area farms and farmers. This allows those of us who love to cook to not only start with high quality ingredients that make any dish great if prepared well: having access to the … Continue reading Next level farm-to-table dining: How to source, cook rabbit, quail and poussin

3 nights of Spanish food & wine come to the Mission directly from Catalan, Spain

will host three (3) nights of fine Spanish Food & Wine @ The Producer’s Loft Studio; located in the heart of San Francisco’s culture rich Mission District. Chef Jordi Guillem, direct from Catalonia, Spain will be in San Francisco to present his special culinary dishes and kitchen magic. Chef Guillem is chef – owner at … Continue reading 3 nights of Spanish food & wine come to the Mission directly from Catalan, Spain

Sangrita, Verdita and the Casa Noble Tequila Ritual: catch them all this Sunday at Feastly’s Cinco de Mayo Brunch!

First, full disclosure: I am cooking up this brunch at a pop-up event sponsored by Feastly this coming Sunday, May 3rd in The Mission, so for those of you who were just waiting for a chance to taste my food, this is it!. There will be a tortilla-making class first, starting at 10 a.m, then … Continue reading Sangrita, Verdita and the Casa Noble Tequila Ritual: catch them all this Sunday at Feastly’s Cinco de Mayo Brunch!