Culinary Anthropologist.
Writer. Chef.
“For too long, rum has been marketed in ways that erase its origins, presented as exotic, escapist, and disconnected from the people who cultivated and distilled it.”
— Caribbean Cocktails
“Andrea has been very instrumental in my early career. She helped me formulate my story, directly contributing to my brand, to what is today. … And has a special gift for translating and narrating people’s visions”.
Top Chef Alum | Emmy-Nominated Filmaker| James Beard Award Nominee
I tell stories through food…
… with a focus on preserving cultures and traditions
The true gifts of a food writer and a chef are fostering community and forging connections—connections with each other, our histories, and our shared experiences. These connections come alive through our words, from our kitchens, and at the dinner table.
DISTILLERY JUSTICE
In my second book, Caribbean Cocktails: Drinks & Bites from the Afro-Latino Diaspora, I coined the term distillery justice to describe the idea that rum’s history—and future—must fully acknowledge the enslaved and their descendants, whose labor and knowledge built the industry.
Inspired by historian and author Michael Twitty’s concept of culinary justice.
Read more about Distillery Justice →
I shape strategy, story, and style…
…for culinary & hospitality brands
I align culture and commerce—authenticity checks, brand voice, menu/pack copy, art direction, food styling, and chef-led books—so your story moves product and people.
I create award-winning food photos
IACP-recognized styling…
…that blends chef-level know-how with a clean, editorial eye. I handle food and prop styling end-to-end to deliver craveable, brand-true images that honor the recipe—whether for cookbooks, hospitality, or CPG. My plates are styled to tell your story.